Our Cooking Method

Our small batch sauce manufacturing begins with fresh ingredients hand-prepared and sautéed in our prep kitchen. These are transferred to an open kettle for a slow kettle cook, which ensures gentle, uniform heat. This technique locks in vibrant natural colors and robust flavors, creating the rich, homemade consistency that defines our artisan sauces.

Rest assured whether it's your treasured recipe or one
crafted by our chefs, scaling for market will maintain the
artisan quality you expect.