Join Our Team
Join a team that’s passionate about bringing great recipes to scale for our retail and private label partners. At Revival Gourmet Foods, we believe innovation, quality, and collaboration drive everything we do—from the kitchen to our partnerships. If you’re excited to grow your career in a fast-paced, creative environment where your ideas and contributions matter, we’d love to hear from you.

Open Positions
Warehouse Inventory Clerk
Full Time-On Site Role Summary Warehouse Inventory Clerk supports our warehouse and food manufacturing operations. This position is paperwork-intensive, with a primary focus on maintaining accurate documentation, tracking inventory movement, and computer knowledge to create and fill out shipping/receiving forms. The ideal candidate thrives in an administrative-heavy role while being comfortable working in a warehouse setting. Forklift experience is preferred but not required. Key Responsibilities: Warehouse Support Prepare BOLs for outgoing shipments, ensuring information (lots, quantities) is accurate. Create invoices for shipments, ensuring all shipment details are accurate and properly documented. Assist in the receiving process, completing paperwork and electronically scanning documents to correct locations. Operate material handling equipment such as pallet jacks and forklifts, if certified and required. Support inventory management functions, including cross-training to provide coverage for inventory manager responsibilities as needed. Inventory Documentation & Recordkeeping Maintain detailed and accurate inventory records, including inventory logs, material movement forms, and shipping/receiving documents. Ensure all paperwork is filed and archived in accordance with internal SOPs and regulatory standards (GMP, HACCP, FSMA). Help perform regular physical counts and reconcile discrepancies with system data and documentation. Monitor and reconcile inventory levels, ensuring accuracy between physical stock and system records Utilize inventory management systems to accurately record and subtract raw materials and packaging used in daily production runs Administrative Support Process and track all incoming and outgoing shipments through proper documentation and data entry. Generate and maintain raw material requisitions and inventory adjustment forms. Coordinate closely with production and quality departments to ensure documentation accuracy and traceability. Support audit readiness by organizing and presenting required records during inspections and internal reviews. Compliance & Quality Assurance Follow and enforce food safety and inventory documentation procedures in compliance with HACCP, GMP, and company standards. Participate in internal audits and continuous improvement initiatives focused on inventory accuracy and documentation efficiency. Identify documentation errors or gaps and take corrective action with appropriate teams. Qualifications: High school diploma or GED required; additional coursework or certification in logistics, administration, or supply chain is a plus. 2+ years of warehouse or inventory experience, with a strong emphasis on administrative tasks and documentation. Proficient in inventory software (ERP/WMS) and Microsoft Office, especially Excel and Word. Strong attention to detail and commitment to documentation accuracy. Excellent organizational and communication skills. Ability to work in a temperature-controlled warehouse environment and meet physical demands (lifting up to 50 lbs). Forklift certification preferred; willingness to operate material handling equipment as needed. Analytical mindset with problem-solving skills to identify root causes of inventory issues Pay: Starting at $19.00/hr
Quality Manager
Full Time/On-Site Role Summary The Quality Manager is responsible for leading the Quality and Food Safety and Sanitation teams and developing, monitoring, and enhancing the Quality Management System at Revival Gourmet. This role is responsible for ensuring compliance to GFSI standards, federal guidelines for foods, customer requirements, and state and local regulations. Role ResponsibilitiesEssential functions of the role, but are not limited to the following: Create and revise processes and procedures to ensure compliance. Design, schedule, perform and oversee training to ensure company-wide understanding and compliance to the above. Maintain and verify QMS programs which impact Food Safety and Quality including, but not limited to Food Defense, Sanitation, Pest Control, Process Control, CAPA, Recall, Internal Audit, Nonconforming Materials, and Foreign Materials Control. Lead the CAPA team in ensuring investigations are carried out, and corrective and preventive actions are implemented and effective. Lead Quality and Sanitation teams by providing resource, coaching, and staffing support. Lead 3rd party audits including GFSI, ODA, Customer, Kosher, Organic, and FDA audits. Effectively interact and partner with Manufacturing to ensure product compliance. Ensure equipment qualification/validation procedures are available, current, and adhered to. Participate in budget planning and ensure direct departments operate within agreed upon budget. Skills, Knowledge and Experience Quality Management Systems creation and maintenance in a food manufacturing environment. PCQI-certification. Working knowledge of Global Food Safety Initiatives (SQF, BRC, IFS, FSSC2200); HACCP and its application; Kosher; USDA Organic; and Non-GMO standards. Data analysis and problem-solving using quality systems tools and defined methodologies including CAPA, PDCA, 5 Whys, Fishbone Diagrams, etc. Personnel performance management, staffing, and coaching of staff to enhance the competence, qualification, execution, and effectiveness of reporting team members. Ability to communicate with stakeholders clearly and concisely regarding changes, compliance gaps, staffing challenges, etc. Proficient in Microsoft Office Suite. Minimum Requirements Bachelor's Degree in Biological Sciences, Food Science, Chemistry, or related discipline. Minimum of 10+ years' experience within the Hot Fill, Dietary Supplement, Food, Drug, Medical or related regulated industry. Minimum of 3 years in a management role. Experience interacting with regulatory agencies. Work Environment & Physical Requirements Primarily an office setting, with frequent warehouse and manufacturing environment exposure (noise, dust, forklifts, temperature fluctuations). Must be able to stand, walk, climb stairs, and lift 50 lbs. Travel as needed. Salary Range $90k-$120k
